Sayadieh (baked Fish With Spiced Rice)

Sayadieh is a traditional Kuwaiti dish consisting of baked fish served on a bed of spiced rice. This flavorful and aromatic dish is a staple in Kuwaiti cuisine and is perfect for a special family dinner or a festive occasion.

Gluten Free Dairy Free Main Course Kuwaiti Kuwaiti Cuisine Baked Fish Spiced Rice
Sayadieh (baked Fish With Spiced Rice)

Ingredients

  • 1 whole fish, cleaned and scaled
  • 2 cups basmati rice
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 4 cups fish or vegetable broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the fish with salt, pepper, and a drizzle of olive oil. Place it in a baking dish and bake for 20-25 minutes, or until the fish is cooked through.
  3. Rinse the rice under cold water until the water runs clear. Drain the rice and set aside.
  4. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  5. Add the diced tomatoes, ground cumin, ground coriander, turmeric, and cinnamon to the pot. Cook for a few minutes until the tomatoes start to break down.
  6. Stir in the rice and coat it with the spiced tomato mixture.
  7. Pour in the fish or vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Fluff the rice with a fork and stir in the chopped parsley. Season with salt and pepper to taste.
  9. Transfer the spiced rice to a serving platter and place the baked fish on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Baking dish Large pot Serving platter

Tools

Oven Stove

Serving suggestions

Serve the Sayadieh with a side of fresh salad and a squeeze of lemon juice for a refreshing contrast to the spiced rice and baked fish.

Tips & tricks

For the best results, choose a firm-fleshed fish such as sea bass, snapper, or grouper for baking.

Cost

$20