Sayadiya Bil Har (spicy Shrimp And Vegetable Stir-fry)

Sayadiya Bil Har is a popular Qatari dish that features a delicious combination of spicy shrimp and fresh vegetables. This stir-fry is bursting with flavor and is perfect for a quick and satisfying meal.

Sayadiya Bil Har (spicy Shrimp And Vegetable Stir-fry)

Ingredients

  • 500g shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan over medium-high heat.
  2. Add the onion and bell peppers, and sauté until they start to soften.
  3. Add the shrimp, garlic, cumin, paprika, and cayenne pepper. Cook until the shrimp are pink and cooked through.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Sayadiya Bil Har with steamed rice or warm pita bread.

Tips & tricks

For extra heat, add more cayenne pepper or a splash of hot sauce to the stir-fry.

Cost

$15