Sayadiya Bil Har (spicy Shrimp And Vegetable Stir-fry)
Sayadiya Bil Har is a popular Qatari dish that features a delicious combination of spicy shrimp and fresh vegetables. This stir-fry is bursting with flavor and is perfect for a quick and satisfying meal.
Ingredients
- 500g shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the onion and bell peppers, and sauté until they start to soften.
- Add the shrimp, garlic, cumin, paprika, and cayenne pepper. Cook until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Sayadiya Bil Har with steamed rice or warm pita bread.
Tips & tricks
For extra heat, add more cayenne pepper or a splash of hot sauce to the stir-fry.
Cost
$15