Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)

Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.

Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)

Ingredients

  • 1 kg chicken wings
  • 1 cup cornstarch
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the vegetable oil in a large skillet over medium-high heat.
  2. Coat the chicken wings in cornstarch, then fry them in the skillet until golden brown and crispy. Remove and set aside.
  3. In the same skillet, sauté the garlic, onion, and bell peppers until they are slightly softened.
  4. Stir in the ketchup, soy sauce, vinegar, and brown sugar. Cook until the sauce thickens.
  5. Add the fried chicken wings into the skillet and toss to coat them with the sweet and sour sauce.
  6. Season with salt and pepper to taste.
  7. Serve the Sayap Ayam Asam Manis hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large skillet Knife Cutting board Measuring cups and spoons

Tools

Tongs Spatula

Serving suggestions

Serve the Sayap Ayam Asam Manis with steamed white rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For extra crispiness, you can double fry the chicken wings by frying them once, letting them cool, and then frying them again until golden brown.

Cost

$15