Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Ingredients
- 1 kg chicken wings
- 1 cup cornstarch
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the vegetable oil in a large skillet over medium-high heat.
- Coat the chicken wings in cornstarch, then fry them in the skillet until golden brown and crispy. Remove and set aside.
- In the same skillet, sauté the garlic, onion, and bell peppers until they are slightly softened.
- Stir in the ketchup, soy sauce, vinegar, and brown sugar. Cook until the sauce thickens.
- Add the fried chicken wings into the skillet and toss to coat them with the sweet and sour sauce.
- Season with salt and pepper to taste.
- Serve the Sayap Ayam Asam Manis hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large skillet Knife Cutting board Measuring cups and spoons
Tools
Tongs Spatula
Serving suggestions
Serve the Sayap Ayam Asam Manis with steamed white rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra crispiness, you can double fry the chicken wings by frying them once, letting them cool, and then frying them again until golden brown.
Cost
$15