Sayap Ayam Glaze Nanas Dan Rum (rum Glazed Pineapple Chicken Wings)
Sayap Ayam Glaze Nanas dan Rum, or Rum Glazed Pineapple Chicken Wings, is a delightful dish from Turks and Caicos Cuisine that combines the sweet and tangy flavors of pineapple with the rich, caramel notes of rum. This recipe is perfect for a tropical-themed gathering or a flavorful weeknight dinner.
Ingredients
- 2 lbs chicken wings
- 1 cup pineapple juice
- 1/2 cup dark rum
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine pineapple juice, rum, brown sugar, garlic, ginger, salt, and pepper. Mix well to create the glaze.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken wings and cook until golden brown, about 5 minutes per side.
- Pour the glaze over the chicken wings and reduce heat to medium. Simmer for 15-20 minutes, turning the wings occasionally, until the glaze thickens and coats the wings.
- Remove from heat and let the wings rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet Bowl Tongs
Tools
Grater Measuring cups and spoons
Serving suggestions
Serve the Sayap Ayam Glaze Nanas dan Rum with a side of coconut rice and a fresh tropical salad for a complete meal.
Tips & tricks
For a stronger rum flavor, you can marinate the chicken wings in rum for 30 minutes before cooking.
Cost
$20