Sayap Ayam Glaze Nanas Dan Rum (rum Glazed Pineapple Chicken Wings)

Sayap Ayam Glaze Nanas dan Rum, or Rum Glazed Pineapple Chicken Wings, is a delightful dish from Turks and Caicos Cuisine that combines the sweet and tangy flavors of pineapple with the rich, caramel notes of rum. This recipe is perfect for a tropical-themed gathering or a flavorful weeknight dinner.

Sayap Ayam Glaze Nanas Dan Rum (rum Glazed Pineapple Chicken Wings)

Ingredients

  • 2 lbs chicken wings
  • 1 cup pineapple juice
  • 1/2 cup dark rum
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, combine pineapple juice, rum, brown sugar, garlic, ginger, salt, and pepper. Mix well to create the glaze.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken wings and cook until golden brown, about 5 minutes per side.
  3. Pour the glaze over the chicken wings and reduce heat to medium. Simmer for 15-20 minutes, turning the wings occasionally, until the glaze thickens and coats the wings.
  4. Remove from heat and let the wings rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
18g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Bowl Tongs

Tools

Grater Measuring cups and spoons

Serving suggestions

Serve the Sayap Ayam Glaze Nanas dan Rum with a side of coconut rice and a fresh tropical salad for a complete meal.

Tips & tricks

For a stronger rum flavor, you can marinate the chicken wings in rum for 30 minutes before cooking.

Cost

$20