Sayur Lodeh Santan Pedas (mixed Vegetables In Spicy Coconut Milk)

Sayur Lodeh Santan Pedas is a traditional Madurese dish that features a mix of fresh vegetables cooked in a spicy and creamy coconut milk broth. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their meals.

Sayur Lodeh Santan Pedas (mixed Vegetables In Spicy Coconut Milk)

Ingredients

  • 1 cup coconut milk
  • 2 cups mixed vegetables (such as green beans, cabbage, carrots, and tofu)
  • 3 shallots, sliced
  • 2 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Sugar to taste
  • 2 cups water

Instructions

  1. In a pot, combine coconut milk, shallots, garlic, red chilies, turmeric powder, and coriander powder. Cook over medium heat until the mixture is fragrant.
  2. Add the mixed vegetables and tofu to the pot. Stir to coat the vegetables with the coconut milk mixture.
  3. Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
  4. Season with salt and sugar to taste.
  5. Serve the Sayur Lodeh Santan Pedas hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Enjoy Sayur Lodeh Santan Pedas with a side of sambal (chili paste) for an extra kick of heat.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$10