Sayur Lodeh Santan Pedas (mixed Vegetables In Spicy Coconut Milk)
Sayur Lodeh Santan Pedas is a traditional Madurese dish that features a mix of fresh vegetables cooked in a spicy and creamy coconut milk broth. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their meals.
Ingredients
- 1 cup coconut milk
- 2 cups mixed vegetables (such as green beans, cabbage, carrots, and tofu)
- 3 shallots, sliced
- 2 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt to taste
- Sugar to taste
- 2 cups water
Instructions
- In a pot, combine coconut milk, shallots, garlic, red chilies, turmeric powder, and coriander powder. Cook over medium heat until the mixture is fragrant.
- Add the mixed vegetables and tofu to the pot. Stir to coat the vegetables with the coconut milk mixture.
- Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
- Season with salt and sugar to taste.
- Serve the Sayur Lodeh Santan Pedas hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 12g
Supplies
Pot Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Enjoy Sayur Lodeh Santan Pedas with a side of sambal (chili paste) for an extra kick of heat.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$10