Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Ingredients
- 1 cup sliced cabbage
- 1 cup sliced carrots
- 1 cup sliced green beans
- 1 cup sliced bell peppers
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic and onion, stir-fry for 1 minute.
- Add carrots, green beans, and bell peppers, stir-fry for 3-4 minutes until slightly tender.
- Add cabbage, soy sauce, oyster sauce, sugar, salt, and white pepper, stir-fry for another 2-3 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serve the Sayur Tumis Campur with steamed rice for a complete meal.
Tips & tricks
You can customize the vegetables in this dish based on your preferences and what's in season.
Cost
$8