Scallion Pancakes (葱油饼)

葱油饼 (Scallion Pancakes) are a popular savory Chinese snack from Northeastern cuisine. They are crispy on the outside, chewy on the inside, and packed with the delicious flavor of scallions.

Scallion Pancakes (葱油饼)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 1 cup chopped scallions
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

Instructions

  1. In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
  2. Divide the dough into 4 equal parts. Roll out each part into a thin circle.
  3. Brush the dough with vegetable oil, then sprinkle with salt and chopped scallions.
  4. Roll up the dough into a long cylinder, then coil it into a round pancake shape.
  5. Flatten the pancake with a rolling pin to about 1/4 inch thickness.
  6. Heat a non-stick pan over medium heat and cook the pancake for 3-4 minutes on each side, until golden brown and crispy.
  7. Repeat with the remaining dough portions.
  8. Serve the scallion pancakes hot, cut into wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Rolling pin Non-stick pan

Tools

Knife

Serving suggestions

Serve the scallion pancakes with a dipping sauce made of soy sauce, vinegar, and a dash of sesame oil.

Tips & tricks

For extra flavor, you can add a sprinkle of white pepper or a pinch of five-spice powder to the scallion filling before rolling up the pancakes.

Cost

$5