Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)

Indulge in the rich and creamy flavors of Lyonnaise cuisine with this delightful Scallop Gratin recipe. This dish features tender scallops baked to perfection in a savory sauce, topped with a golden crust of breadcrumbs and cheese.

Gluten Free Low Carb Seafood Lyonnaise Scallops Gratin French Cuisine
Scallop Gratin (lyonnaise-style Gratin De Saint-jacques)

Ingredients

  • 1 lb fresh scallops
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the scallops and pat them dry with paper towels. Season with salt and pepper.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
  4. Gradually whisk in the milk until the sauce thickens.
  5. Remove the sauce from the heat and stir in half of the grated cheese.
  6. Place the scallops in a baking dish and pour the sauce over them.
  7. Sprinkle the remaining cheese and breadcrumbs on top.
  8. Bake for 20-25 minutes, or until the gratin is golden and bubbly.
  9. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Fat
22g
Carbohydrates
12g

Supplies

Baking dish Whisk Saucepan

Tools

Oven

Serving suggestions

Serve the Scallop Gratin with a side of crusty French bread and a crisp green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the sauce before baking.

Cost

$25