Scalloped Cabbage
Scalloped cabbage is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The tender cabbage is layered with a creamy sauce and baked to perfection, creating a mouthwatering side dish that pairs well with a variety of main courses.
Ingredients
- 1 head of cabbage, cored and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the sliced cabbage to the skillet and cook until it begins to soften, about 5 minutes.
- Pour the heavy cream over the cabbage and stir to combine. Let it simmer for 5 minutes.
- Transfer the cabbage and cream mixture to a baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is golden and bubbly.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop and Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking dish Skillet
Tools
Oven Stovetop
Serving suggestions
Serving suggestions: Serve the scalloped cabbage alongside roasted chicken or grilled pork chops for a comforting and satisfying meal.
Tips & tricks
Tips: For a crispy topping, broil the scalloped cabbage for the last 2-3 minutes of baking.
Cost
$8