Scalloped Cabbage

Scalloped cabbage is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. The tender cabbage is layered with a creamy sauce and baked to perfection, creating a mouthwatering side dish that pairs well with a variety of main courses.

Scalloped Cabbage

Ingredients

  • 1 head of cabbage, cored and thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the sliced cabbage to the skillet and cook until it begins to soften, about 5 minutes.
  4. Pour the heavy cream over the cabbage and stir to combine. Let it simmer for 5 minutes.
  5. Transfer the cabbage and cream mixture to a baking dish and sprinkle the shredded cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is golden and bubbly.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Baking dish Skillet

Tools

Oven Stovetop

Serving suggestions

Serving suggestions: Serve the scalloped cabbage alongside roasted chicken or grilled pork chops for a comforting and satisfying meal.

Tips & tricks

Tips: For a crispy topping, broil the scalloped cabbage for the last 2-3 minutes of baking.

Cost

$8