Scaloppine Di Vitello Allo Zafferano (sardinian Saffron-infused Veal Scaloppine)

Scaloppine di Vitello allo Zafferano, or Sardinian Saffron-infused Veal Scaloppine, is a classic dish from the beautiful island of Sardinia. This dish features tender veal scaloppine infused with the delicate flavor of saffron, creating a luxurious and aromatic meal that is perfect for special occasions or elegant dinner parties.

Gluten Free Low Carb Main Course Sardinian Sardinian Cuisine Veal Saffron Scaloppine
Scaloppine Di Vitello Allo Zafferano (sardinian Saffron-infused Veal Scaloppine)

Ingredients

  • 4 veal scaloppine
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1/4 teaspoon saffron threads
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Dredge the veal scaloppine in a mixture of flour, salt, and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the veal scaloppine and cook for 2-3 minutes per side, until golden brown. Remove the scaloppine from the skillet and set aside.
  3. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
  4. Add the chicken broth and saffron threads to the skillet. Simmer for 2-3 minutes to reduce the liquid slightly.
  5. Stir in the heavy cream and butter, and return the veal scaloppine to the skillet. Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the veal is cooked through.
  6. Sprinkle with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serve the Scaloppine di Vitello allo Zafferano with a side of creamy risotto and a crisp green salad for a complete and elegant meal.

Tips & tricks

For the best flavor, use high-quality saffron threads and allow them to infuse the sauce with their aromatic essence.

Cost

$25