Scandinavian Salmon Smorgasbord
This Scandinavian Salmon Smorgasbord is a delightful and flavorful dish that showcases the best of Northern European cuisine. With a variety of textures and flavors, it's perfect for a special occasion or a festive gathering.
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 1/4 cup dill, chopped
- 1/4 cup red onion, thinly sliced
- 8 slices rye bread
- 1/2 cup sour cream
- 1/4 cup capers
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Season the salmon fillets with salt and pepper.
- Grill the salmon for 4-5 minutes on each side, or until cooked through.
- Toast the rye bread slices on the grill until lightly browned.
- Spread a dollop of sour cream on each slice of toasted rye bread.
- Top with a grilled salmon fillet, a few slices of lemon, a sprinkle of chopped dill, and some red onion and capers.
- Serve the Scandinavian Salmon Smorgasbord with additional lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill pan Tongs Knife Cutting board
Tools
Grill
Serving suggestions
Serving suggestion: Serve with a side of pickled vegetables and a crisp, cold beer.
Tips & tricks
Tip: For a smoky flavor, you can also grill the lemon slices before adding them to the smorgasbord.
Cost
$20