Scandinavian Salmon Smorgasbord

This Scandinavian Salmon Smorgasbord is a delightful and flavorful dish that showcases the best of Northern European cuisine. With a variety of textures and flavors, it's perfect for a special occasion or a festive gathering.

Scandinavian Salmon Smorgasbord

Ingredients

  • 4 salmon fillets
  • 1 lemon, sliced
  • 1/4 cup dill, chopped
  • 1/4 cup red onion, thinly sliced
  • 8 slices rye bread
  • 1/2 cup sour cream
  • 1/4 cup capers
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for 4-5 minutes on each side, or until cooked through.
  4. Toast the rye bread slices on the grill until lightly browned.
  5. Spread a dollop of sour cream on each slice of toasted rye bread.
  6. Top with a grilled salmon fillet, a few slices of lemon, a sprinkle of chopped dill, and some red onion and capers.
  7. Serve the Scandinavian Salmon Smorgasbord with additional lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill pan Tongs Knife Cutting board

Tools

Grill

Serving suggestions

Serving suggestion: Serve with a side of pickled vegetables and a crisp, cold beer.

Tips & tricks

Tip: For a smoky flavor, you can also grill the lemon slices before adding them to the smorgasbord.

Cost

$20