Scharfe Kapana Wraps (spicy Kapana Wraps)
Scharfe Kapana Wraps, also known as Spicy Kapana Wraps, are a popular street food in Namibia. This recipe combines the bold flavors of marinated beef with fresh vegetables and a spicy sauce, all wrapped in a soft tortilla. It's a delicious and satisfying meal that's perfect for lunch or a casual dinner.
Ingredients
- 500g beef sirloin, thinly sliced
- 1 onion, thinly sliced
- 2 tomatoes, diced
- 1 green bell pepper, thinly sliced
- 4 large tortillas
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp hot sauce
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, combine the sliced beef, onion, paprika, cayenne pepper, salt, and pepper. Let it marinate for 10 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 5-7 minutes until browned and cooked through.
- In a small bowl, mix the mayonnaise, hot sauce, and chopped cilantro to make the spicy sauce.
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Assemble the wraps by placing a portion of the cooked beef, sliced tomatoes, and bell pepper on each tortilla. Drizzle with the spicy sauce.
- Roll up the tortillas, tucking in the sides to secure the filling.
- Serve the Scharfe Kapana Wraps immediately, with extra spicy sauce on the side if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating Small bowl for sauce Tongs or spatula
Tools
Knife Cutting board Skillet
Serving suggestions
Scharfe Kapana Wraps are best served with a side of crispy fries or a fresh green salad.
Tips & tricks
For an extra kick of heat, add a few slices of fresh chili pepper to the wraps before rolling them up.
Cost
$15