Schenefeld's Sea Buckthorn Sensation: Sea Buckthorn Cheesecake
Indulge in the flavors of Schleswig-Holstein with this delightful Schenefeld's Sea Buckthorn Sensation: Sea Buckthorn Cheesecake. This unique dessert combines the tangy and citrusy notes of sea buckthorn with the creamy richness of cheesecake, creating a truly sensational treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup sea buckthorn puree
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, sea buckthorn puree, and vanilla extract until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 6g
- Carbohydrates
- 30g
- Fat
- 22g
Supplies
9-inch springform pan Mixing bowls Electric mixer Baking spatula
Tools
Oven Refrigerator
Serving suggestions
Serve the sea buckthorn cheesecake with a dollop of whipped cream and a sprinkle of sea buckthorn berries for a beautiful presentation.
Tips & tricks
For the best flavor, use high-quality sea buckthorn puree for this recipe.
Cost
$20