Schezwan Fried Rice

Schezwan Fried Rice is a popular Indo-Chinese dish that is known for its spicy and flavorful taste. It is a perfect blend of Sichuan and Indian flavors, making it a favorite among food enthusiasts.

Schezwan Fried Rice

Ingredients

  • 3 cups cooked rice
  • 2 tbsp Schezwan sauce
  • 1/2 cup mixed vegetables (carrots, bell peppers, peas)
  • 1/4 cup spring onions, chopped
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp oil
  • Salt to taste

Instructions

  1. Heat oil in a pan and add minced garlic and ginger. Sauté for a minute.
  2. Add the mixed vegetables and cook until they are slightly tender.
  3. Stir in the Schezwan sauce, soy sauce, and vinegar. Mix well.
  4. Add the cooked rice and toss everything together until well combined.
  5. Garnish with chopped spring onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Frying Pan Spatula Bowl

Tools

Cutting Board Knife

Serving suggestions

Schezwan Fried Rice pairs well with Manchurian or any Indo-Chinese gravy dish. It can also be enjoyed with a side of spicy chili sauce.

Tips & tricks

For a spicier kick, increase the amount of Schezwan sauce according to your preference.

Cost

$8