Schezwan Fried Rice
Schezwan Fried Rice is a popular Indo-Chinese dish that is known for its spicy and flavorful taste. It is a perfect blend of Sichuan and Indian flavors, making it a favorite among food enthusiasts.
Ingredients
- 3 cups cooked rice
- 2 tbsp Schezwan sauce
- 1/2 cup mixed vegetables (carrots, bell peppers, peas)
- 1/4 cup spring onions, chopped
- 2 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan and add minced garlic and ginger. Sauté for a minute.
- Add the mixed vegetables and cook until they are slightly tender.
- Stir in the Schezwan sauce, soy sauce, and vinegar. Mix well.
- Add the cooked rice and toss everything together until well combined.
- Garnish with chopped spring onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Frying Pan Spatula Bowl
Tools
Cutting Board Knife
Serving suggestions
Schezwan Fried Rice pairs well with Manchurian or any Indo-Chinese gravy dish. It can also be enjoyed with a side of spicy chili sauce.
Tips & tricks
For a spicier kick, increase the amount of Schezwan sauce according to your preference.
Cost
$8