Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce
Schleswig-Holstein Schnitzel is a classic dish from the northern region of Germany, known for its delicious breaded pork cutlets served with a tangy mustard sauce. This recipe is a staple in Schleswig-Holstein cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 4 pork cutlets
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- Season the pork cutlets with salt and pepper, then coat each cutlet in the flour, dip in the beaten eggs, and coat with breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for 4-5 minutes on each side until golden brown and cooked through.
- In a small saucepan, whisk together the Dijon mustard, honey, and apple cider vinegar. Simmer the sauce for 2-3 minutes until slightly thickened.
- Serve the breaded pork cutlets with the mustard sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 24g
Supplies
Large skillet Shallow dishes for coating Small saucepan
Tools
Whisk Tongs
Serving suggestions
Serving suggestions: Serve the Schnitzel with a side of warm potato salad and steamed vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the breaded pork cutlets to achieve a crispy and golden crust.
Cost
$15