Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce

Schleswig-Holstein Schnitzel is a classic dish from the northern region of Germany, known for its delicious breaded pork cutlets served with a tangy mustard sauce. This recipe is a staple in Schleswig-Holstein cuisine and is perfect for a hearty and satisfying meal.

Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce

Ingredients

  • 4 pork cutlets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup vegetable oil
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Place the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
  2. Season the pork cutlets with salt and pepper, then coat each cutlet in the flour, dip in the beaten eggs, and coat with breadcrumbs.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for 4-5 minutes on each side until golden brown and cooked through.
  4. In a small saucepan, whisk together the Dijon mustard, honey, and apple cider vinegar. Simmer the sauce for 2-3 minutes until slightly thickened.
  5. Serve the breaded pork cutlets with the mustard sauce drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
24g

Supplies

Large skillet Shallow dishes for coating Small saucepan

Tools

Whisk Tongs

Serving suggestions

Serving suggestions: Serve the Schnitzel with a side of warm potato salad and steamed vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the breaded pork cutlets to achieve a crispy and golden crust.

Cost

$15