Schnitzel Surprise (Überraschungsschnitzel)
Überraschungsschnitzel, or Schnitzel Surprise, is a classic Viennese dish that is sure to delight your taste buds. This crispy and flavorful schnitzel is a staple of Austrian cuisine and is perfect for a hearty and satisfying meal.
Ingredients
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place each pork chop between two sheets of plastic wrap and pound with a meat mallet until thin.
- Season the pork chops with salt and pepper.
- Dredge the pork chops in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded pork chops for 3-4 minutes on each side until golden brown and crispy.
- Remove the schnitzels from the skillet and place on a paper towel to drain excess oil.
- Serve hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Meat mallet Plastic wrap Skillet Paper towels
Tools
Frying pan Tongs
Serving suggestions
Schnitzel Surprise is best served with a side of potato salad and a slice of lemon for a burst of citrus flavor.
Tips & tricks
For an extra crispy schnitzel, refrigerate the breaded pork chops for 30 minutes before frying.
Cost
$15