Schnitzel Surprise (Überraschungsschnitzel)

Überraschungsschnitzel, or Schnitzel Surprise, is a classic Viennese dish that is sure to delight your taste buds. This crispy and flavorful schnitzel is a staple of Austrian cuisine and is perfect for a hearty and satisfying meal.

Schnitzel Surprise (Überraschungsschnitzel)

Ingredients

  • 4 boneless pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place each pork chop between two sheets of plastic wrap and pound with a meat mallet until thin.
  2. Season the pork chops with salt and pepper.
  3. Dredge the pork chops in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Fry the breaded pork chops for 3-4 minutes on each side until golden brown and crispy.
  6. Remove the schnitzels from the skillet and place on a paper towel to drain excess oil.
  7. Serve hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Meat mallet Plastic wrap Skillet Paper towels

Tools

Frying pan Tongs

Serving suggestions

Schnitzel Surprise is best served with a side of potato salad and a slice of lemon for a burst of citrus flavor.

Tips & tricks

For an extra crispy schnitzel, refrigerate the breaded pork chops for 30 minutes before frying.

Cost

$15