Schupfnudel Breakfast Skillet
This Schupfnudel Breakfast Skillet is a traditional dish from Swabian cuisine, featuring hearty potato noodles, eggs, and savory flavors. It's a delicious and satisfying breakfast option that's perfect for a lazy weekend morning.
Ingredients
- 1 lb Schupfnudel (potato noodles)
- 4 eggs
- 1 onion, diced
- 4 slices of bacon, chopped
- 1/2 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and chopped bacon, and cook until the bacon is crispy and the onion is softened.
- Add the Schupfnudel to the skillet and cook until lightly browned.
- Make 4 wells in the Schupfnudel mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are done to your liking.
- Sprinkle the shredded cheese over the skillet and let it melt.
- Season with salt and pepper, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Spatula Cover for the skillet
Tools
Stovetop
Serving suggestions
Serve the Schupfnudel Breakfast Skillet with a side of fresh fruit and a hot cup of coffee for a complete and satisfying breakfast.
Tips & tricks
For a vegetarian option, omit the bacon and add more vegetables like bell peppers and spinach.
Cost
$12