Schupfnudel Breakfast Skillet

This Schupfnudel Breakfast Skillet is a traditional dish from Swabian cuisine, featuring hearty potato noodles, eggs, and savory flavors. It's a delicious and satisfying breakfast option that's perfect for a lazy weekend morning.

Schupfnudel Breakfast Skillet

Ingredients

  • 1 lb Schupfnudel (potato noodles)
  • 4 eggs
  • 1 onion, diced
  • 4 slices of bacon, chopped
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and chopped bacon, and cook until the bacon is crispy and the onion is softened.
  3. Add the Schupfnudel to the skillet and cook until lightly browned.
  4. Make 4 wells in the Schupfnudel mixture and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are done to your liking.
  6. Sprinkle the shredded cheese over the skillet and let it melt.
  7. Season with salt and pepper, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Spatula Cover for the skillet

Tools

Stovetop

Serving suggestions

Serve the Schupfnudel Breakfast Skillet with a side of fresh fruit and a hot cup of coffee for a complete and satisfying breakfast.

Tips & tricks

For a vegetarian option, omit the bacon and add more vegetables like bell peppers and spinach.

Cost

$12