Schwarzbier Beef Stew (Schwarzbier-Rindereintopf)

Schwarzbier-Rindereintopf, or Schwarzbier Beef Stew, is a hearty and flavorful German stew that is perfect for a cozy night in. This stew is made with tender beef, aromatic vegetables, and a rich Schwarzbier (dark beer) broth, creating a comforting and satisfying dish.

Dietary Restrictions None Main Course German German Cuisine Beef Stew Schwarzbier Recipe
Schwarzbier Beef Stew (Schwarzbier-Rindereintopf)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 2 cups Schwarzbier (dark beer)
  • 2 cups beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the beef cubes with the flour until evenly coated.
  2. In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
  3. Reduce the heat to medium and add the chopped onion, carrots, and celery to the pot. Cook for 5 minutes until the vegetables begin to soften.
  4. Add the minced garlic and cook for an additional 1 minute.
  5. Pour in the Schwarzbier and beef broth, then return the browned beef to the pot. Add the bay leaves and dried thyme. Season with salt and pepper.
  6. Bring the stew to a simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, or until the beef is tender.
  7. Discard the bay leaves and adjust the seasoning if needed. Serve the Schwarzbier-Rindereintopf hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Dutch oven or large pot Cutting board Knife Measuring cups and spoons

Tools

Ladle Tongs Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Serve the Schwarzbier-Rindereintopf with crusty bread or over a bed of buttered egg noodles.

Tips & tricks

Tips: For extra depth of flavor, you can add a tablespoon of tomato paste to the stew when adding the garlic.

Cost

$25