Scones Me Elies Kai Feta (olive And Feta Scones)
Scones me Elies kai Feta (Olive and Feta Scones) are a delightful savory treat hailing from the Ionian Islands. These scones are packed with the briny flavor of olives and the creamy richness of feta cheese, making them a perfect addition to any brunch or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Stir in the crumbled feta cheese and chopped olives.
- In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Use a sharp knife to cut the circle into 12 wedges.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
- Transfer the scones to a wire rack to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 18g
- Protein
- 6g
- Fat
- 14g
Supplies
Baking sheet Parchment paper
Tools
Pastry cutter (or use fingers) Sharp knife
Serving suggestions
Serve the scones warm with a dollop of Greek yogurt and a drizzle of honey.
Tips & tricks
For an extra burst of flavor, try adding a sprinkle of dried oregano or a pinch of red pepper flakes to the dough.
Cost
$10