Scotch Broth Spectacle

Scotch Broth Spectacle is a classic British soup that is hearty, flavorful, and perfect for a cozy night in. Made with tender lamb, barley, and an assortment of vegetables, this dish is a comforting delight for the senses.

Gluten Free Dairy Free Soup British British Cuisine Lamb Barley
Scotch Broth Spectacle

Ingredients

  • 1 lb lamb, diced
  • 1 cup pearl barley
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 6 cups beef or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the diced lamb over medium heat.
  2. Add the diced carrots, celery, onion, and minced garlic to the pot and sauté until the vegetables are tender.
  3. Pour in the broth and add the pearl barley and bay leaves. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the barley is cooked through.
  5. Remove the bay leaves and adjust the seasoning if needed before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler

Serving suggestions

Serve the Scotch Broth Spectacle with a side of crusty bread and a sprinkle of fresh parsley on top for a delightful meal.

Tips & tricks

For a richer flavor, you can use lamb broth instead of beef or vegetable broth.

Cost

$20