Scotch Egg Delicacy

Scotch Egg Delicacy is a classic British dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried to perfection. This savory treat is a popular choice for picnics, parties, and as a tasty snack.

Scotch Egg Delicacy

Ingredients

  • 4 hard-boiled eggs
  • 1 lb sausage meat
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Peel the hard-boiled eggs and set aside.
  2. Divide the sausage meat into 4 equal portions.
  3. Flatten each portion of sausage meat and wrap around a hard-boiled egg, ensuring it is completely covered.
  4. Dip each sausage-wrapped egg into the flour, then the beaten eggs, and finally coat with breadcrumbs.
  5. Heat oil in a deep pan and carefully place the coated eggs into the hot oil. Fry until golden brown and the sausage is cooked through.
  6. Remove from the oil and drain on paper towels.
  7. Serve the Scotch eggs warm or cold.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Deep pan Paper towels

Tools

Tongs Slotted spoon

Serving suggestions

Serving Suggestions: Serve with a side of mustard or a fresh salad.

Tips & tricks

Tips: To make peeling the hard-boiled eggs easier, use eggs that are not too fresh.

Cost

$10