Scotch Egg Delicacy
Scotch Egg Delicacy is a classic British dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried to perfection. This savory treat is a popular choice for picnics, parties, and as a tasty snack.
Ingredients
- 4 hard-boiled eggs
- 1 lb sausage meat
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Peel the hard-boiled eggs and set aside.
- Divide the sausage meat into 4 equal portions.
- Flatten each portion of sausage meat and wrap around a hard-boiled egg, ensuring it is completely covered.
- Dip each sausage-wrapped egg into the flour, then the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep pan and carefully place the coated eggs into the hot oil. Fry until golden brown and the sausage is cooked through.
- Remove from the oil and drain on paper towels.
- Serve the Scotch eggs warm or cold.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Deep pan Paper towels
Tools
Tongs Slotted spoon
Serving suggestions
Serving Suggestions: Serve with a side of mustard or a fresh salad.
Tips & tricks
Tips: To make peeling the hard-boiled eggs easier, use eggs that are not too fresh.
Cost
$10