Scotch Egg Surprise

Scotch Egg Surprise is a classic English dish that features a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried to perfection. This recipe adds a surprise element to the traditional dish, making it a fun and delicious treat for any occasion.

Scotch Egg Surprise

Ingredients

  • 4 hard-boiled eggs
  • 1 lb sausage meat
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste

Instructions

  1. Peel the hard-boiled eggs and set aside.
  2. Divide the sausage meat into 4 equal portions.
  3. Flatten each portion of sausage meat and wrap it around a hard-boiled egg, ensuring the egg is completely covered.
  4. Dip each sausage-wrapped egg into the flour, then the beaten eggs, and finally coat with breadcrumbs.
  5. Heat oil in a pan over medium heat and fry the coated eggs until golden brown and the sausage is cooked through.
  6. Remove from the pan and drain on paper towels.
  7. Serve the Scotch Egg Surprise hot or cold, with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowls for coating ingredients

Serving suggestions

Serving suggestions: Serve with a side salad or pickles for a complete meal, or as a party appetizer.

Tips & tricks

Tips: To make the Scotch Egg Surprise ahead of time, prepare and coat the eggs, then refrigerate until ready to fry.

Cost

$10