Scotch Whisky Grilled Salmon

This Scotch Whisky Grilled Salmon recipe is a classic dish from Scottish cuisine that combines the rich flavors of Scotch whisky with the delicate taste of grilled salmon. It's a perfect dish for a special occasion or a weekend dinner with family and friends.

Scotch Whisky Grilled Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup Scotch whisky
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the Scotch whisky, olive oil, garlic, thyme, salt, and pepper.
  3. Place the salmon fillets in a shallow dish and pour the whisky marinade over them. Let them marinate for 10 minutes.
  4. Grill the salmon fillets for 4-5 minutes on each side, or until they are cooked to your desired doneness.
  5. Remove the salmon from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Tongs Bowl Shallow dish

Tools

Grill Tongs Bowl Shallow dish

Serving suggestions

Serve the Scotch Whisky Grilled Salmon with a side of roasted vegetables and a glass of Scotch whisky for a complete Scottish dining experience.

Tips & tricks

For a smokier flavor, you can use a whisky barrel plank to grill the salmon.

Cost

$20