Scotch Whisky Grilled Salmon
This Scotch Whisky Grilled Salmon recipe is a classic dish from Scottish cuisine that combines the rich flavors of Scotch whisky with the delicate taste of grilled salmon. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Ingredients
- 4 salmon fillets
- 1/4 cup Scotch whisky
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the Scotch whisky, olive oil, garlic, thyme, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the whisky marinade over them. Let them marinate for 10 minutes.
- Grill the salmon fillets for 4-5 minutes on each side, or until they are cooked to your desired doneness.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl Shallow dish
Tools
Grill Tongs Bowl Shallow dish
Serving suggestions
Serve the Scotch Whisky Grilled Salmon with a side of roasted vegetables and a glass of Scotch whisky for a complete Scottish dining experience.
Tips & tricks
For a smokier flavor, you can use a whisky barrel plank to grill the salmon.
Cost
$20