Scottish Cranachan Cheesecake Bars

Indulge in the delightful flavors of Scotland with these Scottish Cranachan Cheesecake Bars. This dessert combines the traditional Scottish dessert of cranachan with a creamy cheesecake filling, all nestled on a buttery shortbread crust. It's the perfect treat to enjoy with a cup of tea or coffee.

Vegetarian Dessert Scottish Scottish Dessert Cheesecake Bars Cranachan
Scottish Cranachan Cheesecake Bars

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1 1/2 cups fresh raspberries
  • 1/4 cup toasted oats

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking pan. Bake for 15-18 minutes or until lightly golden. Remove from the oven and let it cool.
  3. In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream and vanilla extract. Pour the cheesecake mixture over the cooled crust.
  4. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly. Let it cool completely, then refrigerate for at least 4 hours or overnight.
  5. Before serving, drizzle the honey over the cheesecake layer. Sprinkle with fresh raspberries and toasted oats.
  6. Cut into bars and serve chilled. Enjoy!

Cooking & Preparation

Preparation time:
25 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
25g
Protein
4g
Fat
18g

Supplies

9x9 inch baking pan Parchment paper Mixing bowls Mixer Pastry cutter or fork

Tools

Oven Refrigerator

Serving suggestions

Serve these Scottish Cranachan Cheesecake Bars with a dollop of whipped cream and a sprinkle of additional toasted oats for an extra special touch.

Tips & tricks

For the best flavor, use fresh, ripe raspberries and high-quality honey in this recipe.

Cost

$15