Scottish Cranachan Parfait

Indulge in the flavors of Scotland with this delightful Scottish Cranachan Parfait. This traditional dessert is a perfect blend of oats, raspberries, cream, and honey, creating a sweet and creamy treat that is sure to impress.

Vegetarian Dessert Scottish Scottish Cuisine Parfait Raspberry
Scottish Cranachan Parfait

Ingredients

  • 1 cup rolled oats
  • 1/4 cup honey
  • 1 1/2 cups heavy cream
  • 1 1/2 cups fresh raspberries
  • 2 tablespoons whisky (optional)

Instructions

  1. In a skillet over medium heat, toast the oats until golden and fragrant, about 5 minutes. Remove from heat and let cool.
  2. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the honey and whisky, if using.
  3. In serving glasses, layer the whipped cream, toasted oats, and fresh raspberries, repeating until the glasses are filled. Finish with a dollop of whipped cream and a few raspberries on top.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Serving glasses Bowl Skillet

Tools

Whisk Spatula

Serving suggestions

Serve the Scottish Cranachan Parfait with a drizzle of additional honey and a sprinkle of toasted oats for an extra special touch.

Tips & tricks

For a non-alcoholic version, simply omit the whisky from the recipe.

Cost

$10