Scottish Cranachan Trifle
This Scottish Cranachan Trifle is a delightful dessert that combines the flavors of raspberries, oats, and cream. It's a perfect way to end a Northern European meal with a touch of sweetness and a hint of whisky.
Ingredients
- 1 cup rolled oats
- 1/4 cup whisky
- 2 cups fresh raspberries
- 1/4 cup honey
- 2 cups heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a pan, toast the rolled oats over medium heat until golden brown.
- Drizzle the whisky over the toasted oats and let it cool.
- In a bowl, lightly crush half of the raspberries with a fork and mix in the honey.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Layer the toasted oats, raspberry-honey mixture, whipped cream, and remaining whole raspberries in serving glasses.
- Chill the trifle in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Glass serving glasses Bowls Whisk Pan
Tools
Fork
Serving suggestions
Serve the Scottish Cranachan Trifle with a drizzle of honey and a sprinkle of toasted oats on top for an extra crunch.
Tips & tricks
For a non-alcoholic version, you can substitute the whisky with a few drops of vanilla extract for flavor.
Cost
$15