Scottish Cranachan Trifle

This Scottish Cranachan Trifle is a delightful dessert that combines the flavors of raspberries, oats, and cream. It's a perfect way to end a Northern European meal with a touch of sweetness and a hint of whisky.

Scottish Cranachan Trifle

Ingredients

  • 1 cup rolled oats
  • 1/4 cup whisky
  • 2 cups fresh raspberries
  • 1/4 cup honey
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. In a pan, toast the rolled oats over medium heat until golden brown.
  2. Drizzle the whisky over the toasted oats and let it cool.
  3. In a bowl, lightly crush half of the raspberries with a fork and mix in the honey.
  4. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  5. Layer the toasted oats, raspberry-honey mixture, whipped cream, and remaining whole raspberries in serving glasses.
  6. Chill the trifle in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Glass serving glasses Bowls Whisk Pan

Tools

Fork

Serving suggestions

Serve the Scottish Cranachan Trifle with a drizzle of honey and a sprinkle of toasted oats on top for an extra crunch.

Tips & tricks

For a non-alcoholic version, you can substitute the whisky with a few drops of vanilla extract for flavor.

Cost

$15