Scottish Delight (cock-a-leekie Soup)
Cock-a-Leekie Soup, also known as Scottish Delight, is a traditional Scottish soup that combines leeks, chicken, and prunes to create a hearty and flavorful dish.
Ingredients
- 4 chicken thighs
- 2 leeks, sliced
- 1 onion, chopped
- 6 cups chicken broth
- 1 cup pitted prunes
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the chicken thighs over medium heat.
- Add the leeks and onion, and cook until softened.
- Pour in the chicken broth and add the prunes and bay leaf.
- Simmer for 45 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot, shred the meat, and return it to the soup.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Cock-a-Leekie Soup with crusty bread or oatcakes for a complete Scottish meal.
Tips & tricks
For a richer flavor, you can use chicken stock instead of chicken broth.
Cost
$15