Scottish Delight (cock-a-leekie Soup)

Cock-a-Leekie Soup, also known as Scottish Delight, is a traditional Scottish soup that combines leeks, chicken, and prunes to create a hearty and flavorful dish.

Scottish Delight (cock-a-leekie Soup)

Ingredients

  • 4 chicken thighs
  • 2 leeks, sliced
  • 1 onion, chopped
  • 6 cups chicken broth
  • 1 cup pitted prunes
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the chicken thighs over medium heat.
  2. Add the leeks and onion, and cook until softened.
  3. Pour in the chicken broth and add the prunes and bay leaf.
  4. Simmer for 45 minutes, or until the chicken is cooked through.
  5. Remove the chicken from the pot, shred the meat, and return it to the soup.
  6. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Cock-a-Leekie Soup with crusty bread or oatcakes for a complete Scottish meal.

Tips & tricks

For a richer flavor, you can use chicken stock instead of chicken broth.

Cost

$15