Scottish Delight (haggis And Neeps)
Scottish Delight (Haggis and Neeps) is a traditional Scottish dish that combines savory haggis with creamy mashed neeps (turnips). This hearty and flavorful dish is a staple in Scottish cuisine and is perfect for a cozy dinner.
Ingredients
- 1 pound haggis
- 2 large turnips (neeps), peeled and diced
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add the diced turnips. Cook until tender, about 15-20 minutes. Drain and mash the turnips with a potato masher. Season with salt and pepper to taste.
- While the turnips are cooking, prepare the haggis according to package instructions. This typically involves simmering the haggis in water for about 1 hour.
- Once the haggis is cooked, serve it alongside the mashed neeps.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Potato masher
Tools
Knife Cutting board
Serving suggestions
Serve the Scottish Delight with a side of buttered peas and a glass of Scotch whisky for an authentic Scottish meal.
Tips & tricks
For a modern twist, you can also serve the haggis and neeps with a drizzle of whisky cream sauce.
Cost
$15