Scottish Delight (haggis And Neeps)

Scottish Delight (Haggis and Neeps) is a traditional Scottish dish that combines savory haggis with creamy mashed neeps (turnips). This hearty and flavorful dish is a staple in Scottish cuisine and is perfect for a cozy dinner.

Scottish Delight (haggis And Neeps)

Ingredients

  • 1 pound haggis
  • 2 large turnips (neeps), peeled and diced
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil and add the diced turnips. Cook until tender, about 15-20 minutes. Drain and mash the turnips with a potato masher. Season with salt and pepper to taste.
  2. While the turnips are cooking, prepare the haggis according to package instructions. This typically involves simmering the haggis in water for about 1 hour.
  3. Once the haggis is cooked, serve it alongside the mashed neeps.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Potato masher

Tools

Knife Cutting board

Serving suggestions

Serve the Scottish Delight with a side of buttered peas and a glass of Scotch whisky for an authentic Scottish meal.

Tips & tricks

For a modern twist, you can also serve the haggis and neeps with a drizzle of whisky cream sauce.

Cost

$15