Scottish Salmon
Scottish salmon is a delicious and nutritious dish that is perfect for any occasion. This recipe is easy to prepare and is sure to impress your family and friends.
Ingredients
- 4 Scottish salmon fillets
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, and lemon juice.
- Season the salmon fillets with salt and pepper.
- Brush the olive oil mixture onto the salmon fillets.
- Place the salmon fillets on the stovetop and cook for 4-5 minutes on each side, or until the salmon is cooked through.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 0g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Scottish salmon with a side of roasted vegetables and a glass of white wine for a complete meal.
Tips & tricks
For best results, make sure the salmon fillets are at room temperature before cooking.
Cost
$20