Scottish Salmon

Scottish salmon is a delicious and nutritious dish that is perfect for any occasion. This recipe is easy to prepare and is sure to impress your family and friends.

Scottish Salmon

Ingredients

  • 4 Scottish salmon fillets
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, and lemon juice.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the olive oil mixture onto the salmon fillets.
  5. Place the salmon fillets on the stovetop and cook for 4-5 minutes on each side, or until the salmon is cooked through.
  6. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
0g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Scottish salmon with a side of roasted vegetables and a glass of white wine for a complete meal.

Tips & tricks

For best results, make sure the salmon fillets are at room temperature before cooking.

Cost

$20