Scottish Salmon Wellington
This Scottish Salmon Wellington recipe is a delicious and elegant dish that is perfect for a special dinner. The flaky salmon is wrapped in puff pastry with a flavorful filling, creating a beautiful presentation that will impress your guests.
Ingredients
- 4 salmon fillets
- 1 sheet of puff pastry
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- In a bowl, mix the chopped spinach, cream cheese, and dill.
- Roll out the puff pastry and cut it into 4 equal squares.
- Place a spoonful of the spinach mixture in the center of each pastry square.
- Place a seasoned salmon fillet on top of the spinach mixture.
- Wrap the pastry around the salmon, sealing the edges.
- Place the wrapped salmon on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking sheet Pastry brush
Tools
Oven
Serving suggestions
Serve the Scottish Salmon Wellington with a side of mashed potatoes and steamed vegetables.
Tips & tricks
For an extra special touch, garnish with a sprig of fresh dill before serving.
Cost
$25