Scottish Salmon Wellington

This Scottish Salmon Wellington recipe is a delicious and elegant dish that is perfect for a special dinner. The flaky salmon is wrapped in puff pastry with a flavorful filling, creating a beautiful presentation that will impress your guests.

Scottish Salmon Wellington

Ingredients

  • 4 salmon fillets
  • 1 sheet of puff pastry
  • 1 cup spinach, chopped
  • 1/2 cup cream cheese
  • 1 tablespoon dill, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and pepper.
  3. In a bowl, mix the chopped spinach, cream cheese, and dill.
  4. Roll out the puff pastry and cut it into 4 equal squares.
  5. Place a spoonful of the spinach mixture in the center of each pastry square.
  6. Place a seasoned salmon fillet on top of the spinach mixture.
  7. Wrap the pastry around the salmon, sealing the edges.
  8. Place the wrapped salmon on a baking sheet and brush with egg wash.
  9. Bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking sheet Pastry brush

Tools

Oven

Serving suggestions

Serve the Scottish Salmon Wellington with a side of mashed potatoes and steamed vegetables.

Tips & tricks

For an extra special touch, garnish with a sprig of fresh dill before serving.

Cost

$25