Scottish Smoked Haddock Kedgeree

This Scottish Smoked Haddock Kedgeree recipe is a delicious and hearty dish that combines flaked smoked haddock, rice, and eggs, all flavored with aromatic spices. It's perfect for a weekend brunch or a comforting dinner.

Gluten Free Dairy Free Main Course Scottish Scottish Cuisine Kedgeree Smoked Haddock Brunch
Scottish Smoked Haddock Kedgeree

Ingredients

  • 300g smoked haddock
  • 300g basmati rice
  • 4 eggs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp chili flakes
  • Handful of fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Place the smoked haddock in a pan, cover with water, and bring to a simmer. Cook for 5 minutes, then remove from the heat and let it cool. Once cooled, flake the haddock into large chunks, discarding any skin and bones.
  2. Cook the basmati rice according to the package instructions. In a separate pot, hard-boil the eggs, then peel and quarter them.
  3. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the curry powder, turmeric, cumin, coriander, and chili flakes to the skillet, and stir to combine with the onion and garlic.
  5. Add the flaked haddock and cooked rice to the skillet, and gently fold everything together until well combined. Season with salt and pepper to taste.
  6. Gently fold in the quartered eggs and chopped parsley, then remove the skillet from the heat.
  7. Serve the Scottish Smoked Haddock Kedgeree hot, garnished with extra parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Pan Pot

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serve the Scottish Smoked Haddock Kedgeree with a side of fresh salad or steamed vegetables for a complete meal.

Tips & tricks

For added flavor, you can also top the kedgeree with a squeeze of lemon juice before serving.

Cost

$20