Scottish Smoked Mackerel Pâté
This Scottish Smoked Mackerel Pâté is a delicious and easy-to-make appetizer that is perfect for entertaining or enjoying as a snack. The rich and smoky flavor of the mackerel pairs perfectly with the creamy texture of the pâté, making it a popular dish in Scottish cuisine.
Ingredients
- 200g smoked mackerel fillets, skin removed
- 100g cream cheese
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Place the smoked mackerel, cream cheese, horseradish sauce, and lemon juice in a food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the pâté to a serving dish and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Serving dish Food processor
Tools
Knife Cutting board
Serving suggestions
Serve the Scottish Smoked Mackerel Pâté with toasted bread, crackers, or vegetable sticks.
Tips & tricks
For a stronger smoky flavor, use hot smoked mackerel instead of cold smoked mackerel.
Cost
$10