Scottish Smoked Mackerel Pâté

This Scottish Smoked Mackerel Pâté is a delicious and easy-to-make appetizer that is perfect for entertaining or enjoying as a snack. The rich and smoky flavor of the mackerel pairs perfectly with the creamy texture of the pâté, making it a popular dish in Scottish cuisine.

Scottish Smoked Mackerel Pâté

Ingredients

  • 200g smoked mackerel fillets, skin removed
  • 100g cream cheese
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Place the smoked mackerel, cream cheese, horseradish sauce, and lemon juice in a food processor.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer the pâté to a serving dish and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Serving dish Food processor

Tools

Knife Cutting board

Serving suggestions

Serve the Scottish Smoked Mackerel Pâté with toasted bread, crackers, or vegetable sticks.

Tips & tricks

For a stronger smoky flavor, use hot smoked mackerel instead of cold smoked mackerel.

Cost

$10