Scottish Smoked Salmon Croquettes
These Scottish Smoked Salmon Croquettes are a delicious and versatile dish that can be served as an appetizer, snack, or part of a main meal. They are crispy on the outside and packed with flavorful smoked salmon on the inside.
Ingredients
- 1 pound smoked salmon, flaked
- 2 cups mashed potatoes
- 1/4 cup chopped fresh dill
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups breadcrumbs
- Vegetable oil for frying
Instructions
- Mix together the smoked salmon, mashed potatoes, dill, green onions, salt, and pepper in a large bowl.
- Shape the mixture into small croquettes, about 2 inches long and 1 inch wide.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each croquette in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Scottish Smoked Salmon Croquettes hot with a dipping sauce or a side salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Large mixing bowl Shallow dishes for dredging Large skillet Tongs Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
These croquettes are best served hot with a side of tartar sauce or a simple green salad.
Tips & tricks
Make sure the oil is hot enough before frying the croquettes to ensure a crispy exterior.
Cost
$20