Scrambled Cottage Cheese (paneer Bhurji)

Scrambled Cottage Cheese, also known as Paneer Bhurji, is a popular dish from Punjabi cuisine. It is a flavorful and protein-packed dish that can be enjoyed for breakfast, lunch, or dinner.

Vegetarian Gluten Free Main Course Punjabi Paneer Bhurji Punjabi Cuisine
Scrambled Cottage Cheese (paneer Bhurji)

Ingredients

  • 250g cottage cheese (paneer), crumbled
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and green chilies, and sauté for a minute.
  3. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil separates.
  4. Add crumbled cottage cheese (paneer) and garam masala. Mix well and cook for 5-7 minutes on medium heat, stirring occasionally.
  5. Garnish with fresh coriander leaves and serve hot with roti or paratha.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Serve with hot roti, paratha, or naan.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add vegetables like bell peppers or peas for variation.

Cost

$8