Scrambled Eggs with Chives (韭菜炒蛋)
韭菜炒蛋 (Scrambled Eggs with Chives) is a classic dish in Henan Cuisine, known for its simple yet delicious flavors.
Ingredients
- 4 eggs
- 1 cup chopped chives
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
Instructions
- In a bowl, beat the eggs with salt and ground white pepper.
- Heat the vegetable oil in a wok or skillet over medium heat.
- Add the chopped chives and stir-fry for 1-2 minutes until fragrant.
- Pour in the beaten eggs and gently stir until the eggs are cooked through.
- Transfer to a plate and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Wok or skillet Bowl
Tools
Spatula
Serving suggestions
Serve the 韭菜炒蛋 (Scrambled Eggs with Chives) with steamed rice for a satisfying meal.
Tips & tricks
Be careful not to overcook the eggs to maintain their soft texture.
Cost
$5