Scrambled Eggs with Chives (韭菜炒蛋)

韭菜炒蛋 (Scrambled Eggs with Chives) is a classic dish in Henan Cuisine, known for its simple yet delicious flavors.

Scrambled Eggs with Chives (韭菜炒蛋)

Ingredients

  • 4 eggs
  • 1 cup chopped chives
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Instructions

  1. In a bowl, beat the eggs with salt and ground white pepper.
  2. Heat the vegetable oil in a wok or skillet over medium heat.
  3. Add the chopped chives and stir-fry for 1-2 minutes until fragrant.
  4. Pour in the beaten eggs and gently stir until the eggs are cooked through.
  5. Transfer to a plate and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
10g
Carbohydrates
5g

Supplies

Wok or skillet Bowl

Tools

Spatula

Serving suggestions

Serve the 韭菜炒蛋 (Scrambled Eggs with Chives) with steamed rice for a satisfying meal.

Tips & tricks

Be careful not to overcook the eggs to maintain their soft texture.

Cost

$5