Scrambled Eggs with Tomatoes (番茄炒蛋)

番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.

Scrambled Eggs with Tomatoes (番茄炒蛋)

Ingredients

  • 4 eggs
  • 2 tomatoes, diced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 scallion, chopped

Instructions

  1. In a bowl, beat the eggs with salt and white pepper.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the diced tomatoes and sugar to the pan, and cook for 2-3 minutes until the tomatoes are softened.
  4. Pour the beaten eggs into the pan with the tomatoes.
  5. Stir gently until the eggs are cooked and combined with the tomatoes.
  6. Sprinkle chopped scallions on top and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
8g
Fat
10g

Supplies

frying pan mixing bowl cooking spoon

Tools

stove

Serving suggestions

Serve the 番茄炒蛋 with steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a dash of soy sauce or oyster sauce while cooking the tomatoes.

Cost

$5