Scrambled Eggs with Tomatoes (番茄炒蛋)
番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.
Ingredients
- 4 eggs
- 2 tomatoes, diced
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 scallion, chopped
Instructions
- In a bowl, beat the eggs with salt and white pepper.
- Heat the vegetable oil in a pan over medium heat.
- Add the diced tomatoes and sugar to the pan, and cook for 2-3 minutes until the tomatoes are softened.
- Pour the beaten eggs into the pan with the tomatoes.
- Stir gently until the eggs are cooked and combined with the tomatoes.
- Sprinkle chopped scallions on top and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
frying pan mixing bowl cooking spoon
Tools
stove
Serving suggestions
Serve the 番茄炒蛋 with steamed rice for a complete meal.
Tips & tricks
For a richer flavor, you can add a dash of soy sauce or oyster sauce while cooking the tomatoes.
Cost
$5