Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)

Scrambled Eggs with Tomatoes and Peppers, also known as Turkish Menemen, is a popular dish in Eastern Arabian cuisine. It's a flavorful and satisfying breakfast option that is easy to prepare.

Vegetarian Gluten Free Breakfast Eastern Arabian Scrambled Eggs Tomatoes Peppers Menemen
Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)

Ingredients

  • 4 eggs
  • 2 tomatoes, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Add the diced onion and cook until it becomes translucent.
  3. Add the diced tomatoes and green pepper to the pan and cook for 5 minutes.
  4. In a bowl, beat the eggs and season with salt and pepper.
  5. Pour the beaten eggs into the pan with the vegetables.
  6. Cook, stirring gently, until the eggs are set but still moist.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220
Protein
12g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Spatula

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Menemen with crusty bread or pita for a complete meal.

Tips & tricks

For extra flavor, you can add a sprinkle of feta cheese or a dash of hot sauce before serving.

Cost

$5