Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)

Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.

Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)

Ingredients

  • 4 large eggs
  • 200g wild asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs with a pinch of salt and set aside.
  2. Heat the olive oil in a non-stick skillet over medium heat.
  3. Add the wild asparagus to the skillet and sauté for 3-4 minutes until tender.
  4. Pour the beaten eggs into the skillet with the asparagus.
  5. Gently scramble the eggs and asparagus together until the eggs are just set.
  6. Season with black pepper and additional salt if needed.
  7. Remove from heat and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
12g
Carbohydrates
8g
Fat
14g

Supplies

Non-stick skillet Bowl

Tools

Whisk Spatula

Serving suggestions

Serve the Scrambled Eggs with Wild Asparagus with crusty bread and a simple green salad for a complete meal.

Tips & tricks

For an extra touch of flavor, you can sprinkle some grated cheese on top of the scrambled eggs before serving.

Cost

$8