Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)
Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.
Ingredients
- 4 large eggs
- 200g wild asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs with a pinch of salt and set aside.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the wild asparagus to the skillet and sauté for 3-4 minutes until tender.
- Pour the beaten eggs into the skillet with the asparagus.
- Gently scramble the eggs and asparagus together until the eggs are just set.
- Season with black pepper and additional salt if needed.
- Remove from heat and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 14g
Supplies
Non-stick skillet Bowl
Tools
Whisk Spatula
Serving suggestions
Serve the Scrambled Eggs with Wild Asparagus with crusty bread and a simple green salad for a complete meal.
Tips & tricks
For an extra touch of flavor, you can sprinkle some grated cheese on top of the scrambled eggs before serving.
Cost
$8