Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Ingredients
- 6 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 6 cups chicken or vegetable broth
- 1/2 cup grated Parmigiano-Reggiano cheese
- Freshly ground black pepper
Instructions
- In a large mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small ladleful of the batter into the skillet, swirling to evenly coat the bottom.
- Cook the crepe for about 1-2 minutes, then flip and cook for another 1-2 minutes until lightly golden. Repeat with the remaining batter.
- Roll up the crepes and slice them into thin strips.
- In a separate pot, bring the broth to a simmer.
- Add the crepe strips to the broth and let them simmer for 5-7 minutes.
- Stir in the grated Parmigiano-Reggiano cheese and season with freshly ground black pepper to taste.
- Serve the Scrippelle 'mbusse hot in bowls with the broth.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle Pot
Tools
Stove Knife Cutting board Serving bowls
Serving suggestions
Scrippelle 'mbusse alla Chietina is best served hot and pairs well with a side of crusty bread or a simple green salad.
Tips & tricks
For a richer broth, you can use homemade chicken or vegetable broth. Additionally, you can customize the dish by adding a sprinkle of chopped fresh herbs such as parsley or chives before serving.
Cost
$15