Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth
Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup grated Pecorino cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, flour, and a pinch of salt to make the crepe batter.
- Heat a non-stick skillet over medium heat and pour a ladleful of batter into the pan, swirling to coat the bottom evenly. Cook for about 1 minute, then flip and cook for another 30 seconds. Repeat with the remaining batter to make 8 crepes.
- Roll up the crepes and slice them into thin strips.
- In a pot, bring the chicken broth to a simmer and add the crepe strips. Cook for 5 minutes.
- Divide the crepes and broth among serving bowls, then sprinkle with Pecorino cheese and freshly ground black pepper.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Pot Skillet Bowl
Tools
Whisk Ladle
Serving suggestions
Serve the Scrippelle 'mbusse alla Pescarese with a side of crusty bread and a simple green salad.
Tips & tricks
For a richer broth, you can use a combination of chicken and beef broth.
Cost
$10