Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.

Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Ingredients

  • 4 eggs
  • 1 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup grated Pecorino cheese
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the eggs, flour, and a pinch of salt to make the crepe batter.
  2. Heat a non-stick skillet over medium heat and pour a ladleful of batter into the pan, swirling to coat the bottom evenly. Cook for about 1 minute, then flip and cook for another 30 seconds. Repeat with the remaining batter to make 8 crepes.
  3. Roll up the crepes and slice them into thin strips.
  4. In a pot, bring the chicken broth to a simmer and add the crepe strips. Cook for 5 minutes.
  5. Divide the crepes and broth among serving bowls, then sprinkle with Pecorino cheese and freshly ground black pepper.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Pot Skillet Bowl

Tools

Whisk Ladle

Serving suggestions

Serve the Scrippelle 'mbusse alla Pescarese with a side of crusty bread and a simple green salad.

Tips & tricks

For a richer broth, you can use a combination of chicken and beef broth.

Cost

$10