Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth

Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.

Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth

Ingredients

  • 6 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 6 cups chicken or vegetable broth
  • Freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large bowl, whisk together the eggs, flour, milk, salt, and grated cheese until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  3. Pour a small ladleful of the batter into the skillet, swirling to evenly coat the bottom.
  4. Cook the crepe for about 1-2 minutes per side, until golden. Repeat with the remaining batter to make 12 crepes.
  5. Roll each crepe and slice into thin strips to form "scrippelle".
  6. In a large pot, bring the broth to a simmer and season with black pepper.
  7. Add the "scrippelle" to the broth and let simmer for 5-7 minutes.
  8. Serve the "scrippelle 'mbusse" hot, garnished with chopped parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large bowl Whisk Non-stick skillet Ladle Large pot Serving bowls

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Scrippelle 'mbusse alla Vastese is best served hot and makes a comforting main course for a family dinner or a cozy night in.

Tips & tricks

For extra flavor, consider adding a sprinkle of grated cheese on top of the served "scrippelle 'mbusse".

Cost

$10