Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Ingredients
- 6 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 cup grated Parmigiano-Reggiano cheese
- 6 cups chicken or vegetable broth
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large bowl, whisk together the eggs, flour, milk, salt, and grated cheese until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small ladleful of the batter into the skillet, swirling to evenly coat the bottom.
- Cook the crepe for about 1-2 minutes per side, until golden. Repeat with the remaining batter to make 12 crepes.
- Roll each crepe and slice into thin strips to form "scrippelle".
- In a large pot, bring the broth to a simmer and season with black pepper.
- Add the "scrippelle" to the broth and let simmer for 5-7 minutes.
- Serve the "scrippelle 'mbusse" hot, garnished with chopped parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large bowl Whisk Non-stick skillet Ladle Large pot Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Scrippelle 'mbusse alla Vastese is best served hot and makes a comforting main course for a family dinner or a cozy night in.
Tips & tricks
For extra flavor, consider adding a sprinkle of grated cheese on top of the served "scrippelle 'mbusse".
Cost
$10