Scrippelle 'mbusse: Crepes In Broth
Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Ingredients
- 6 large eggs
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 6 cups chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, whisk together the eggs, flour, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes per side, until lightly golden. Repeat with the remaining batter to make 12 crepes.
- Roll up each crepe and slice into thin strips.
- In a large pot, bring the broth to a simmer. Add the crepe strips and cook for 5 minutes.
- Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Serve the Scrippelle 'Mbusse hot, with extra Parmesan cheese for sprinkling.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 10g
Supplies
Large bowl Whisk Non-stick skillet Large pot
Tools
Spatula Knife Cutting board
Serving suggestions
Scrippelle 'Mbusse is best served hot, accompanied by a fresh green salad and crusty bread.
Tips & tricks
For a richer broth, you can use homemade chicken stock instead of store-bought broth.
Cost
$10