Scrippelle 'mbusse: Crepes In Broth

Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.

Scrippelle 'mbusse: Crepes In Broth

Ingredients

  • 6 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon salt
  • 6 cups chicken or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, whisk together the eggs, flour, milk, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  3. Pour a small amount of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes per side, until lightly golden. Repeat with the remaining batter to make 12 crepes.
  4. Roll up each crepe and slice into thin strips.
  5. In a large pot, bring the broth to a simmer. Add the crepe strips and cook for 5 minutes.
  6. Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
  7. Serve the Scrippelle 'Mbusse hot, with extra Parmesan cheese for sprinkling.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
15g
Fat
10g

Supplies

Large bowl Whisk Non-stick skillet Large pot

Tools

Spatula Knife Cutting board

Serving suggestions

Scrippelle 'Mbusse is best served hot, accompanied by a fresh green salad and crusty bread.

Tips & tricks

For a richer broth, you can use homemade chicken stock instead of store-bought broth.

Cost

$10