Sea Cucumber In Shandong Style

Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.

Sea Cucumber In Shandong Style

Ingredients

  • 500g sea cucumber
  • 100g pork belly, sliced
  • 50g ginger, julienned
  • 50g scallions, chopped
  • 30g garlic, minced
  • 50g Shaoxing wine
  • 30g soy sauce
  • 20g sugar
  • 10g cornstarch
  • 500ml chicken broth
  • 30ml vegetable oil

Instructions

  1. Prepare the sea cucumber by soaking it in cold water for 24 hours, changing the water every 6 hours to remove excess salt.
  2. Blanch the sea cucumber in boiling water for 5 minutes, then rinse with cold water and drain.
  3. Heat vegetable oil in a wok, then stir-fry the pork belly until slightly browned.
  4. Add ginger, garlic, and scallions, and stir-fry until fragrant.
  5. Pour in Shaoxing wine, soy sauce, sugar, and chicken broth. Bring to a simmer.
  6. Add the sea cucumber to the wok and simmer for 20 minutes until the sauce thickens.
  7. Dissolve cornstarch in water and pour it into the wok to thicken the sauce further.
  8. Transfer to a serving dish and garnish with additional scallions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Sea Cucumber in Shandong Style with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For the best texture, be sure to properly soak and blanch the sea cucumber before cooking.

Cost

$25