Sea Lion Surprise
Sea Lion Surprise is a traditional dish from the Commander Islands, known for its unique blend of flavors and textures.
Ingredients
- 1 kg sea lion meat
- 2 onions, chopped
- 3 potatoes, diced
- 1 cup carrots, sliced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups fish stock
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and brown the sea lion meat.
- Add the onions, garlic, carrots, and potatoes. Cook for 5 minutes.
- Pour in the tomato sauce and fish stock. Season with salt and pepper.
- Simmer for 1 hour, or until the sea lion meat is tender.
- Serve hot and enjoy your Sea Lion Surprise!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stovetop Knife Cutting board Serving bowls
Tools
Stove Saucepan Wooden spoon
Serving suggestions
Serve Sea Lion Surprise with a side of steamed vegetables and crusty bread.
Tips & tricks
For a richer flavor, marinate the sea lion meat in a mixture of soy sauce, ginger, and garlic before cooking.
Cost
$25