Sea Otter Sashimi
Sea Otter Sashimi is a traditional dish from the Commander Islands, known for its fresh and delicate flavors. This dish is a celebration of the island's abundant seafood and the culinary expertise of its people.
Ingredients
- Fresh sea otter meat
- Soy sauce
- Wasabi
- Pickled ginger
Instructions
- Using a sharp knife, thinly slice the sea otter meat.
- Arrange the slices on a serving platter.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 5g
- Carbohydrates
- 2g
Supplies
Serving platter Sharp knife
Tools
Knife
Serving suggestions
Serve the Sea Otter Sashimi as an appetizer or part of a seafood platter.
Tips & tricks
For the best flavor, use the freshest sea otter meat available and slice it just before serving.
Cost
Estimated cost: Expensive (due to the rarity of sea otter meat)