Sea Otter Sashimi

Sea Otter Sashimi is a traditional dish from the Commander Islands, known for its fresh and delicate flavors. This dish is a celebration of the island's abundant seafood and the culinary expertise of its people.

Sea Otter Sashimi

Ingredients

  • Fresh sea otter meat
  • Soy sauce
  • Wasabi
  • Pickled ginger

Instructions

  1. Using a sharp knife, thinly slice the sea otter meat.
  2. Arrange the slices on a serving platter.
  3. Serve with soy sauce, wasabi, and pickled ginger on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
5g
Carbohydrates
2g

Supplies

Serving platter Sharp knife

Tools

Knife

Serving suggestions

Serve the Sea Otter Sashimi as an appetizer or part of a seafood platter.

Tips & tricks

For the best flavor, use the freshest sea otter meat available and slice it just before serving.

Cost

Estimated cost: Expensive (due to the rarity of sea otter meat)