Sea Otter Sushi Rolls
Sea Otter Sushi Rolls are a delicious and unique dish inspired by the cuisine of Commander Islands. These sushi rolls are filled with fresh seafood and wrapped in seaweed, creating a delightful combination of flavors and textures.
Ingredients
- 4 sheets of nori seaweed
- 2 cups sushi rice
- 1/2 pound fresh salmon, thinly sliced
- 1/2 pound fresh tuna, thinly sliced
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce, for dipping
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the salmon, tuna, avocado, and cucumber in the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
- Cut the roll into 6-8 pieces using a sharp knife.
- Repeat with the remaining ingredients.
- Serve the Sea Otter Sushi Rolls with soy sauce, wasabi, and pickled ginger.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Bamboo sushi mat
Tools
Sharp knife
Serving suggestions
Serve the Sea Otter Sushi Rolls with a side of miso soup and a seaweed salad for a complete meal.
Tips & tricks
For best results, use the freshest seafood available and handle the sushi rice gently to avoid crushing the grains.
Cost
$25