Sea Otter Sushi Rolls

Sea Otter Sushi Rolls are a delicious and unique dish inspired by the cuisine of Commander Islands. These sushi rolls are filled with fresh seafood and wrapped in seaweed, creating a delightful combination of flavors and textures.

Sea Otter Sushi Rolls

Ingredients

  • 4 sheets of nori seaweed
  • 2 cups sushi rice
  • 1/2 pound fresh salmon, thinly sliced
  • 1/2 pound fresh tuna, thinly sliced
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • Soy sauce, for dipping
  • Wasabi, for serving
  • Pickled ginger, for serving

Instructions

  1. Place a sheet of nori on a bamboo sushi mat.
  2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. Arrange the salmon, tuna, avocado, and cucumber in the center of the rice.
  4. Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.
  5. Cut the roll into 6-8 pieces using a sharp knife.
  6. Repeat with the remaining ingredients.
  7. Serve the Sea Otter Sushi Rolls with soy sauce, wasabi, and pickled ginger.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Bamboo sushi mat

Tools

Sharp knife

Serving suggestions

Serve the Sea Otter Sushi Rolls with a side of miso soup and a seaweed salad for a complete meal.

Tips & tricks

For best results, use the freshest seafood available and handle the sushi rice gently to avoid crushing the grains.

Cost

$25