Sea Urchin Ceviche
Sea Urchin Ceviche is a refreshing and flavorful dish that originates from the Commander Islands, known for its abundant seafood. This ceviche recipe highlights the delicate and briny flavor of sea urchin, combined with citrusy and zesty ingredients for a delightful appetizer or light meal.
Ingredients
- 1 lb fresh sea urchin roe
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1 small red onion, thinly sliced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped cilantro
- Salt to taste
- Black pepper to taste
- 1 avocado, diced (optional, for serving)
Instructions
- In a large bowl, gently mix the sea urchin roe with lime juice and lemon juice. Let it marinate for 5 minutes.
- Add the sliced red onion, chopped jalapeño, and cilantro to the sea urchin mixture. Season with salt and black pepper, then gently toss to combine.
- Refrigerate the ceviche for 30 minutes to allow the flavors to meld together.
- Before serving, gently fold in the diced avocado, if using.
- Divide the sea urchin ceviche into serving bowls or plates. Garnish with additional cilantro and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-cook
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 8g
- Carbohydrates
- 10g
Supplies
Glass mixing bowl Cutting board Sharp knife Citrus juicer Measuring cups and spoons
Tools
Refrigerator
Serving suggestions
Serve the sea urchin ceviche with crispy tortilla chips or plantain chips for a textural contrast. It can also be enjoyed on its own as a light and refreshing appetizer.
Tips & tricks
When purchasing sea urchin roe, ensure it is fresh and of high quality for the best flavor and texture in the ceviche.
Cost
Medium