Seafood Empanadas (empanadas De Mariscos)

Seafood empanadas, or empanadas de mariscos, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with a flavorful mixture of seafood and spices, wrapped in a flaky pastry, and then baked or fried to perfection.

Gluten Free If Using Gluten Free Pastry Dairy Free Appetizer or Main Course Peruvian Chinese Seafood Empanadas Peruvian Chinese
Seafood Empanadas (empanadas De Mariscos)

Ingredients

  • 1 lb mixed seafood (shrimp, squid, and/or fish), chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 12 empanada pastry discs
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, heat some oil over medium heat. Add the onion, garlic, and red bell pepper, and cook until softened.
  2. Add the mixed seafood to the skillet and cook until just opaque.
  3. Stir in the cumin, paprika, salt, and pepper. Cook for another 2-3 minutes.
  4. Remove the skillet from the heat and stir in the chopped cilantro. Let the filling cool slightly.
  5. Preheat the oven to 375°F (190°C).
  6. Place a spoonful of the seafood filling in the center of each empanada pastry disc. Fold the pastry over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  7. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
  8. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  9. Serve the seafood empanadas hot, with aji sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
280 per serving
Protein
15g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Baking sheet Parchment paper

Tools

Fork Basting brush

Serving suggestions

Serving Suggestions: Serve the seafood empanadas with a side salad or Peruvian-style rice.

Tips & tricks

Tips: Make sure the seafood filling is completely cooled before filling the empanada pastry to prevent it from becoming soggy.

Cost

$20