Seafood Noodle Paella (fideuà De Mariscos)
Seafood Noodle Paella, also known as Fideuà de Mariscos, is a traditional dish from Valencian cuisine that features a delicious combination of seafood, noodles, and flavorful broth. This dish is perfect for seafood lovers and is a great option for a special dinner or gathering with friends and family.
Ingredients
- 250g fideo noodles
- 400g mixed seafood (shrimp, squid, mussels)
- 1 onion, finely chopped
- 2 tomatoes, grated
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 pinch saffron threads
- 1 liter fish or seafood broth
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Heat a paella pan or large skillet over medium heat and add a drizzle of olive oil.
- Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are soft.
- Stir in the grated tomatoes, smoked paprika, and saffron threads. Cook for a few minutes until the tomatoes are reduced and the mixture is fragrant.
- Add the fideo noodles to the pan and stir to coat them with the tomato mixture.
- Pour in the fish or seafood broth and bring to a simmer. Cook for about 8-10 minutes or until the noodles are almost tender.
- Add the mixed seafood to the pan and gently push them into the noodles and broth. Cook for another 5-7 minutes or until the seafood is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Paella pan or large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Seafood Noodle Paella with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Make sure to use a flavorful fish or seafood broth to enhance the taste of the dish. Adjust the cooking time for the seafood based on the size and type of seafood used.
Cost
$25