Seafood Paella (paella De Mariscos)

Seafood Paella, also known as Paella de Mariscos, is a classic dish from the Valencian region of Spain. This flavorful and colorful rice dish is packed with a variety of seafood and seasoned with saffron and other aromatic spices.

Seafood Paella (paella De Mariscos)

Ingredients

  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron threads
  • 2 cups short-grain rice
  • 4 cups seafood or chicken broth
  • 1 pound mixed seafood (such as shrimp, mussels, and squid)
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the bell pepper, tomato, smoked paprika, and saffron threads.
  4. Add the rice and stir to coat with the oil and spices.
  5. Pour in the broth and bring to a simmer. Cook for 15-20 minutes, stirring occasionally.
  6. Add the mixed seafood to the pan and cook for an additional 5-10 minutes, or until the seafood is cooked through and the rice is tender.
  7. Season with salt and pepper, and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Paella pan or large skillet Wooden spoon Chef's knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Seafood Paella with a side of crusty bread and a fresh green salad.

Tips & tricks

For the best flavor, use high-quality saffron and seafood in this dish.

Cost

$25